内容摘要：If merely reading this is giving you heart palpitations already, you can only imagine the white-knuckle experience of watching this all play out on the big screen. It’s 40ish minutes of pure suspense and anxiety as the story shuffles between the man at the bottom of the ocean, Chris Lemons (Finn Cole), his fellow saturation divers (Woody Harrelson as Duncan and Simu Liu as Dave) in the diving bell below the waters who are unable to help and the crew in the support vessel above (including Cliff Curtis and Mark Bonnar) scrambling to get their systems back online and operational as the clock rapidly runs out. Ten minutes has never felt so short — and then it just gets worse as the clock starts counting up, showing Chris’s time without oxygen.

If merely reading this is giving you heart palpitations already, you can only imagine the white-knuckle experience of watching this all play out on the big screen. It’s 40ish minutes of pure suspense and anxiety as the story shuffles between the man at the bottom of the ocean, Chris Lemons (Finn Cole), his fellow saturation divers (Woody Harrelson as Duncan and Simu Liu as Dave) in the diving bell below the waters who are unable to help and the crew in the support vessel above (including Cliff Curtis and Mark Bonnar) scrambling to get their systems back online and operational as the clock rapidly runs out. Ten minutes has never felt so short — and then it just gets worse as the clock starts counting up, showing Chris’s time without oxygen.

’s vanilla, coffee and cocoa pearls are made for pastry chefs to serve on desserts.You might sprinkle balsamic pearls on

, salads, and burrata or other cheeses. Try lemon pearls on top of oysters or grilled fish.Pomegranate pearls can be served on yogurt, tarts andthe jelly-like arils that cover some seeds.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs. The technique was invented in the 1940s and popularized by chef Ferran Adraia in the 2000s at his famed, now-closed restaurant El Bulli, in Spain. Chefs like Wylie Dufresne at WD-50 in New York have helped bring it to the fore.Some restaurants spherify their own foods, from ravioli to melons. Olive lovers might be dazzled by the spherified olives at

Mercado Little Spain in NYC.

makes teeny little mozzarella pearls, weighing in at 2.5 grams each. They look adorable in pasta salads and antipasti platters. They also melt into perfect little cheesy pockets in baked pastas, like“Coco Jones absolutely leaned in,” Dingle said. “I love the pearl and gem embellishments here, as well as the long coat, and even the necklace. Because she’s taller, the long coat even further elongates her legs. This is a fantastic look.”

Her look was by Indian designer Manish Malhotra. She said she wanted to honor Black excellence by going all out.Gigi Hadid, on the other hand, went all woman. She pulled up the spirit of Josephine Baker in a shimmery velvet gold halter gown by Miu Miu that hugged her hips, hip hugging being a big trend of the night for the women.

Gigi Hadid attends The Metropolitan Museum of Art’s Costume Institute benefit gala celebrating the opening of the “Superfine: Tailoring Black Style” exhibition on Monday, May 5, 2025, in New York. (Photo by Evan Agostini/Invision/AP)Gigi Hadid attends The Metropolitan Museum of Art’s Costume Institute benefit gala celebrating the opening of the “Superfine: Tailoring Black Style” exhibition on Monday, May 5, 2025, in New York. (Photo by Evan Agostini/Invision/AP)